Water Chestnut Salad

Ingredients                                                                                                                             

15/20 peeled Water Chestnuts
1/2 tsp Chilli Paste
1/2 tsp Ginger Paste
1/2 tsp Garlic Paste
1/2 Cup Finely chopped Spring Onions
1/2 cup finely chipped Cabbage
3 tsp lemon Juice
1 tsp sugar (optional)
1 tsp Oil
1 tbsp Roasted & grounded peanuts
Salt to taste
Coriander for garnishing

Method

Heat oil in a wok , saute chilli, ginger & garlic for a few seconds. Add spring onions and again fry for a minute.
Add water chestnuts and mix well. Add salt , sugar, lemon juice and peanuts.

Add cabbage and sprinkle the coriander . Serve little warm.


Serves 8-10