Chickpea Bread

Ingredients


500 grams chickpea flour (gram flour)
750 ml hot water
Olive Oil
Salt
Rosemary Stalks
Non- Stick baking tray
Black pepper

Method


1. Heat the oven to 250 degrees.
2. Using a blender, mix the water and chickpea flour until you have an emulsion. It needs to be like pouring cream.
3. Put into a bowl and cover with a plate of foil. Keep it some place warm overnight as it needs to ferment.
4. Add salt and oil in the morning and mix well. If it has become very thick add a little more water. It will have a smell of fermentation.
5. Oil the non stick pan and pour the mixture in. decorate with rosemary and bake for 15 minutes.
6. It will be risen and golden when done. Immediately lift the bread onto a board and cut it.  Pile high on a plate and grind black pepper on top.