Cherry tomatoes stuffed with cucumber

Ingredients

• 24 cherry tomatoes
• 1 package cream cheese, softened
• 2 tablespoons mayonnaise
• 1/4 cup finely chopped peeled cucumber
• 1 tablespoon finely chopped green onion
• 2 teaspoons minced fresh dill

Method

• Cut a thin slice off the top of each tomato. Scoop out and discard pulp, invert tomatoes onto paper towels to drain.
• In a small bowl, combine cream cheese and mayonnaise until smooth. Stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.