Spinach Salad with Curry Dressing

Ingredients
1 bunch or 200 grams spinach
150 grams iceberg lettuce
1 round butter lettuce
1-2 tins drained mandarin or peaches
250 grams shinned toasted almonds
1 cup red grapes - halved
1 avocado to decorate
1 packet mixed bean sprouts

Dressing - in hand blender
1/2 cup oil
1/3 cup white vinegar
1/2 tsp garlic salt
2 tbsp brown sugar
2 tsp chopped spring onions
1 tsp curry powder
1 tsp soya sauce

Method

Mix all the ingredients of the salad except the almonds and avocado and keep aside to chill. Just before serving add the dressing and mix well . Pour into the dish and sprinkle with almonds and decorate it with the avocado.