Thai Mango Salad with Roasted Peanuts

2          Limes
1tbsp   soy sauce
1tbsp   granulated sugar
1          small jalapeno pepper, seede and minced
            or 1/2 tsp hot red chilli flakes
2 tbsp   peanut oil
             Salt to taste
2           ripe but firm mangoes ( can't be alphanso )
2           sweet peppers, 1 red and 1 yellow
1           medium carrot, coarsely grated
2           green onions thinly sliced
125ml   chopped fresh mint or coriander
1 head   lettuce torn into bite- size pieces
75g        toasted peanuts, coarsely grinded

Method:

Finely grate peel from 1 lime and place in measuring cup along with 1/4 cup lime juice. Whisk in soy sauce, sugar and jalapeno pepper until sugar is dissolved. Gradually whisk in the peanut oil until blended. Add salt to taste. Set aside

Peel the mangoes, cut them into thin strips and place in a bowl. seed peppers and cut into thin strips and add to mango.  Add the rest of the vegetables and toss until combined.

just before serving pour the dressing on top and toss the salad. sprinkle with peanuts.  Serve