Spinach & Orange Salad

225 g Spinach Leaves
2 large orange
1/2 red onion

Dressing
3 tbsp olive oil
2 tbsp freshly squeezed orange juice
2 tsp lemon juice
1 tsp clear honey
1/2 tsp wholegrain mustard
salt and pepper to taste

Method

Wash the spinach, dry them on a kitchen towel and tear the larger leaves into smaller pieces.
Peel the oranges and remove into segments clean them .Chop the onions.

Miv the spinach and orange and sprinkle the onions on top .
Whisk all the ing of the dressing and pour over the leaves and mix well. Serve immediately.