Crushed Nut and Chilli Dip

Ingredients:
20g almonds
20g hazelnut
70g cashew nut
30g walnuts
5-6 water biscuits
2tbsp olive oil
2 small red chilli (deseeded)
1 red pepper (deseeded)
1tsp paprika
1 tsp chilli powder
1/2 tsp ground cumin
1/2 tsp salt

To garnish: chopped fresh parsley, unsalted cashew nuts (optional), lemon juice (optional)

Method

1) Put all the nuts and biscuit in a food processor and process until the texture resembles coarse breadcrumbs. Tip out of the processor.
2) Blend the pepper, olive oil and chilli in the processor and add to the nuts.
3) All the paprika, chilli powder, cumin and salt. Bind together by hand.
4) Spred smoothly on a serving plate and garnish with the parsley and cashew nuts and lemon juice if using.