Chillied Cheese on toast

4 slices from a ciabatta loaf (cut at an angle )
bunch spring onions, finely sliced
100g cherry tomatoes, quartered
100g vegetarian gruyere, grated
1 tsp dried chilli flakes
splash of lancashire sauce (optional)

Method:
1. Heat grill to high , put the bread onto a baking sheet , then grill until just golden on both sides.
2. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little worcestershire sauce and grill agin until golden and melted. Serve with a green salad.